In the January-February issue of BYO on page 48 you can find my results of the BBR/BYO yeast pitching rate experiment. My results and the disappointingly few other results were also discussed in the November 12 episode of Basic Brewing Radio. My results were contrary to the other participants which just solidified my belief that the finishing gravities didn’t seem correct. I doubt infection was involved, so I’m going to blame yeast suspension.