Hefehosen
Weizen/Weissbier
Type: All Grain Date: 1/3/2012
Batch Size (fermenter): 5.50 gal Brewer: Adam Ross
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
End of Boil Volume 5.98 gal Brewhouse Efficiency: 60.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 62.7 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
6 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 1 55.3 %
4 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2 38.3 %
8.0 oz Caramel Wheat Malt (46.0 SRM) Grain 3 4.3 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 4 2.1 %
1.00 oz Hallertauer Mittelfrueh [3.40 %] - Boil 60.0 min Hop 5 11.9 IBUs
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35.49 ml] Yeast 6 -

Beer Profile
Est Original Gravity: 1.049 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 11.9 IBUs Calories: 151.6 kcal/12oz
Est Color: 6.7 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 11 lbs 12.0 oz
Sparge Water: 4.51 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 14.69 qt of water at 164.4 F 150.0 F 75 min
Sparge Step: Fly sparge with 4.51 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.32 oz Carbonation Used: Bottle with 4.32 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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